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© All Rights Reserved. ApplyBlast.com
FlexStaff
This role involves performing various cooking duties on the tray line while adhering to HACCP guidelines for food safety. The position requires following standardized recipes for different diets, monitoring food temperatures, and ensuring the overall sanitation of the cooking area. Additionally, the role includes assisting with menu planning and special catered functions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for FlexStaff.
FlexStaff didn’t post a salary, so this is our estimate from similar listings.