Providence
This part-time, on-call position at Providence Hood River Memorial Hospital involves serving regular and therapeutic food to patients. The role is part of the Food Preparation/Service department and focuses on patient-focused, whole-person care within a supportive team environment. The position requires a valid National Food Handler Card upon hire.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.