Providence
The Cook prepares food for patient services, café, and catering under the supervision of the Food Service Manager. The role ensures timely service while adhering to standardized recipes, diet orders, and consistency modification guidelines. This position reflects the mission and standards of Providence Health and Services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Providence.
Providence didn’t post a salary, so this is our estimate from similar listings.