Cook

This role involves preparing, cooking, and presenting high-quality menu items while maintaining Bria Cuisine standards for food quality and service. The position requires operating and maintaining cooking equipment safely, ensuring compliance with health, hygiene, and safety regulations, and acting as the lead for food production in the absence of the Executive Chef or Manager. The ideal candidate will foster positive relationships with staff and residents, contribute creative recipe and menu ideas, and maintain up-to-date knowledge of facility procedures.