Smokey Point Behavioral Hospital
The Cook prepares and serves breakfast, lunch, and dinner meals for patients and facility staff according to approved menus and production sheets. This full-time day shift role requires at least two years of quantity cooking experience and a food handler's permit. The position offers competitive compensation and a comprehensive benefits package.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smokey Point Behavioral Hospital.