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© All Rights Reserved. ApplyBlast.com
Kolter Hospitality
A Kolter Hospitality Cook is responsible for preparing quality food in a safe and efficient manner while adhering to proper food handling techniques and recipes. This role ensures the efficient flow of food dishes with a focus on portion control, quality, presentation, and temperature control. The position also involves maintaining sanitation standards, managing inventory, and assisting with prep work to support the kitchen's operations.
Kolter Hospitality is a leader in hotel development and management offering unmatched service and support. Focused on developing team members to exceed guest...
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kolter Hospitality.