Henry Ford Health
Henry Ford Health is seeking a Cook to prepare hot food for patient care and the cafeteria while overseeing menu planning and sanitation standards. This role plays a vital part in ensuring high-quality meals for patients and staff, directly contributing to the overall patient experience. The position involves managing job assignments and maintaining food preparation protocols within a collaborative healthcare environment.
Headquarters
Detroit, Michigan, United States
Company Size
10001+ employees
Founded
1915
Henry Ford Health is a nonprofit, integrated academic health system with over 111 years of history, providing a full suite of health services — including primary and preventative care, complex and specialty care, health insurance, home health, virtual care, and retail pharmacy and eye care — across 550+ locations in Michigan. The system partners with more than 2 million people on their health journeys and is recognized as one of the nation's leading academic medical centers, combining clinical excellence with active research, medical education, and community health programs. Henry Ford Health is also known for advancing science and medical innovation, including groundbreaking procedures and partnerships such as its collaboration with NASA on diagnostic ultrasound technology.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Henry Ford Health.
Henry Ford Health didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role