Cook

The Cook role at Brookdale involves preparing, portioning, and serving food according to standardized recipes and menus, utilizing knowledge of cooking methods such as grilling, baking, and boiling. The position requires adherence to all sanitation and food safety standards while maintaining a clean kitchen and preparing food in a timely manner at specified meal times. This role offers opportunities for career advancement into positions such as Lead Cooks, Sous Chefs, and Managers of Dining Services.