Huntington Health
The Cook prepares food according to selected menus, approved recipes, and production sheets, ensuring all items meet required cooking temperatures and are prepared in a timely manner. The role involves utilizing creativity in garnishing and developing new recipes while strictly adhering to health, sanitation, safety, and HACCP standards. The position requires maintaining quality and cost containment standards under the direction of the Food Services Manager.
Help deliver compassionate community care with a career at Huntington Hospital – apply today
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Huntington Health.