COVENANT HOUSE NEW ORLEANS
This part-time weekend position involves preparing meals and maintaining cleanliness throughout the kitchen and cafeteria. The role requires promoting a safe, healing environment for youth while ensuring proper food production and documentation. The cook is responsible for operating equipment, managing inventory, and adhering to dietary and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COVENANT HOUSE NEW ORLEANS.
29% below the average for this role