Cook

The Cook prepares high-quality meals for patients, visitors, and hospital staff at Bon Secours Mary Immaculate Hospital, following company recipes and guidelines. This part-time role involves maintaining a clean and organized work area, adhering to health and safety policies, and assisting the culinary team with food service for patients, the retail cafe, and catering events. The position requires effective communication in English and the ability to work well in a team environment.