Cook

The Back of the House Line Employee performs various job set-up positions including vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. During the shift, the employee performs roles such as sandwich maker, swing, chip & pickle expeditor, end person, drink person, back line maker, to-go expeditor, salad bar re-stocker, food runner, bus person, and dishwasher.