Cook

The Cook prepares high-quality, nutritious, and attractive meals for residents, staff, families, and visitors, ensuring they meet established menus and dietary requirements. The role involves supervising staff in the absence of the Dietary Supervisor, maintaining strict hygiene and sanitation standards, and assisting with ordering and stocking groceries. The position requires physical stamina to lift and move items, as well as the ability to respond to emergencies and assist residents or staff when needed.