Cook

The Cook position at Bon Secours Rappahannock General Hospital involves preparing high-quality meals for patients, visitors, and staff under the guidance of the chef or production manager. The role requires maintaining a clean and organized work area, adhering to health and safety policies, and assisting the culinary team to ensure efficient department operations. This full-time role offers flexible schedules, competitive wages, and comprehensive benefits including medical, dental, and 401K.