Cook

The Cook at Enso Village prepares and serves nutritious, delicious, and well-balanced meals for residents and staff, ensuring quality, presentation, and consistency in accordance with dietary guidelines. This role involves working in a commercial kitchen environment, collaborating with the culinary team, and maintaining high standards of food safety and sanitation. The position requires flexibility to work five days per week, including weekends, with shifts typically from 12:30 p.m. to 9:00 p.m.