Mississippi Market Co-op
Deli Cooks are responsible for cooking large quantities of food on the stovetop and in the oven, supporting daily department operations with excellent customer service, maintaining product quality, and assisting with inventory and merchandising. This role involves working closely with team members to create a positive shopping experience and help the department meet operational goals. The position reports to the Deli Manager and is a union position.
Headquarters
St. Paul, Minnesota, United States
Company Size
201-500 employees
Founded
1979
Mississippi Market Co-op is a community-owned grocery store in Saint Paul, dedicated to local and sustainable food. It offers organic and local produce, sustainable meats and seafood, wellness products, and made-from-scratch deli and bakery foods. As a cooperative, it emphasizes community ownership and involvement, supporting local farmers and environmentally conscious practices. The market serves as a neighborhood hub for quality groceries with a focus on transparency, community, and local stewardship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mississippi Market Co-op.