Cook

The Cook is a collaborative member of the Nutrition Services team responsible for providing high-quality, healthy food to hospital patients, staff, families, and visitors while adhering to food safety regulations. The role involves preparing food items, maintaining cooler and freezer stocks, and ensuring proper sanitation standards are met in a fast-paced, team-oriented environment. The position requires a strong culinary background and a commitment to using whole, fresh, local, and sustainable products.