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Cook at Brigham and Women's Hospital - ApplyBlast

Cook

Brigham and Women's Hospital

2 days ago

3.8 on Glassdoor

Boston, Massachusetts, United States

Onsite

Full Time

Medior

0 applicants

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About this role

The Cafeteria Worker supports daily food service operations by preparing, seasoning, cooking, and displaying a variety of food items, including meats, vegetables, soups, breakfast items, salads, and baked goods. This position also serves as a team lead, helping to support daily production needs, food quality, sanitation, inventory, and overall kitchen operations.

Responsibilities

Prepare and cook a variety of food items including meats, vegetables, and baked goods
Monitor food quality, taste, and appearance during preparation and cooking processes
Manage inventory levels, ordering procedures, and maintain sanitary work areas

Skills

About Brigham and Women's Hospital

brighamandwomens.org

Headquarters

United States

Company Size

10001+ employees

View Profile

Brigham and Women’s Hospital is one of the top hospitals in America with more than 790 beds, and a premier teaching hospital of Harvard Medical School. Learn more.