The Hotel at Arundel Preserve
The Cook at Hotel Nell – Union Market plans, preps, and sets up food production for all hotel food and beverage outlets, ensuring fresh ingredients and smooth workflow. This role involves creating preparation schedules, maintaining safety and sanitation guidelines, and contributing to menu development. The ideal candidate possesses strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.
Experience The Hotel at Arundel Preserve & enjoy luxury amenities, spacious rooms, event facilities & savory cuisine within minutes of BWI. Book today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Hotel at Arundel Preserve.