Cook

ASM Global is seeking a Part-Time Cook for the Shreveport Convention Center/Municipal Auditorium to prepare hot and cold food items for banquet orders and large groups under the direction of the Executive Chef and Sous Chef. The role requires adherence to food safety and sanitation regulations, maintaining a clean and organized workstation, and providing high-quality service to guests. The position involves multitasking, working under pressure, and ensuring proper food handling and inventory management.