Cook

The Cook at Pomeroy Living Orion leads the kitchen and supervises the dietary department in the absence of the Chef, preparing high-quality meals for residents with a focus on presentation and satisfaction. This role involves planning food production, following standard recipes and special diet orders, and ensuring the safe and efficient operation of kitchen equipment. The position requires a strong attention to detail and the ability to thrive in a fast-paced environment while working collaboratively with the culinary team.