CO1000 H. Lee Moffitt Cancer Center and Research Institute Hospital, Inc.
The Food Service Cook works in the Food Service department, supporting high-quality production, safety, and service of food for patients, guests, and staff. The role focuses on safety and service excellence while fostering a positive environment to connect with customers and grow as a team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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