Virginia Mason Medical Center
The Cook prepares and serves nutritious meals, including specialized therapeutic diets, to support patient well-being and recovery at St. Joseph's Medical Center. The role involves following menu guidelines and dietary requirements while utilizing various kitchen equipment. The position requires adherence to healthcare foodservice industry standards, including monitoring food temperatures and preventing cross-contamination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Virginia Mason Medical Center.
Virginia Mason Medical Center didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role