Cook

The Cook position at UnityPoint Health- St. Luke's-Downtown is responsible for producing high-quality meals for clients while maintaining high standards of kitchen cleanliness and hygiene. The role involves assisting the Executive Chef in recipe testing and development, adjusting recipes based on client population needs, and ensuring proper storage of perishable foods to minimize waste. The position also requires cleaning and maintaining all kitchen aspects, including dishwashing, and delivering finished foods to service areas following established protocols.