Radisson Hotel Group
The Cook at Radisson Blu Hotel & Residences Zakopane prepares à la carte dishes and works in both hot and cold kitchens to deliver exceptional guest experiences. This role requires a proactive team member with a passion for culinary excellence and a positive attitude. The position offers a balanced work schedule and opportunities for professional growth within a dynamic hospitality team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.