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© All Rights Reserved. ApplyBlast.com
The Salvation Army
The Cook prepares and serves nutritious meals following Canada's Food Guide and Dietician-approved menus while ensuring food-safe practices and proper inventory management. This role involves maintaining high sanitation and cleanliness standards in the kitchen and dining areas, adhering to health and safety regulations, and collaborating with staff to support guest service. The position requires physical stamina, attention to detail, and a commitment to the organization's mission of serving the community.
The Salvation Army is the largest non-governmental direct provider of social services in Canada, offering practical support to individuals and families in need. They provide a wide range of services including shelter, food programs, disaster relief, addiction recovery, and spiritual care. They also engage communities through thrift stores, volunteer programs, and corporate partnerships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
22% above the average for this role