Cook

The Cook is responsible for preparing meals for patients, employees, and residents at Osceola Regional Health Center and Osceola Senior Living, ensuring adherence to therapeutic diets and food safety guidelines. The role involves maintaining cleanliness and organization in kitchen and storage areas, managing meal schedules, and delivering patient trays accurately and on time. This position requires a valid driver's license and the ability to work rotating shifts, including days, nights, weekends, and holidays.