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© All Rights Reserved. ApplyBlast.com
Spring Creek
The Cook prepares and serves nutritious, palatable meals in institutional quantities according to the menu cycle and resident needs at Spring Creek Care Center. This role involves adjusting food quantities, maintaining a clean work area, and assisting with inspections while adhering to infection control policies. The position requires a supportive team environment focused on compassionate care for a geriatric population.
Spring Creek Healthcare Center is a skilled nursing and rehabilitation facility located in Salt Lake City, Utah, focused on short-term rehabilitation and long-term care services. They offer full-service physical, occupational, and speech therapy programs, as well as 24/7 skilled nursing care for patients recovering from surgery, illness, or managing chronic conditions. Their services include post-orthopedic surgery care, cardiac care, wound care, and hospice and respite care in a home-like setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Spring Creek.
Spring Creek didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role