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© All Rights Reserved. ApplyBlast.com
Grupo Paraguas
Grupo Paraguas, a leader in high-end gastronomy, is launching its most ambitious project, Metrópolis, an iconic culinary destination in the heart of Madrid. The selected candidate will work under the supervision of the Head Chef or Sous Chef to prepare dishes and ensure product quality and proper plating. The role involves daily mise en place, ingredient preparation, and maintaining a clean and hygienic kitchen area. Collaboration with the team is essential to ensure smooth and efficient operations.
Grupo Paraguas is a Madrid-based premium hospitality and restaurant group founded in 2004, operating a curated collection of dining and leisure venues across Madrid, London, Dubai, Monte Carlo, and Miami. The group's portfolio includes restaurants, jazz clubs, wine bars, private clubs, and immersive dining experiences, each with a distinct concept and atmosphere. Known for combining exceptional gastronomy with sophisticated hospitality, Grupo Paraguas positions itself as a reference in national and international fine dining and social experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Grupo Paraguas.
Grupo Paraguas didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role