Cook/Baker

This position supports the 2026-2027 school year by managing the day-to-day operations of the kitchen, including breakfast and à la carte service, while also handling occasional catering orders and special events. The role involves preparing, cooking, and baking a variety of foods in quantity, maintaining sanitation standards, and utilizing basic math and computer skills for pricing and inventory. The ideal candidate is self-motivated, student-focused, and willing to bring new ideas to the school nutrition program.