About this role
This job involves preparing and serving food to patients, staff, and visitors at Cleveland Clinic's Lodi Community Hospital. It includes interacting with patients, managing food preparation schedules, maintaining safety and sanitation standards, and supporting department operations. The role emphasizes contributing to patient satisfaction and following healthcare protocols.
Required Skills
- Food Preparation
- Sanitation
- Customer Service
- Kitchen Equipment
- Food Safety
- Food Service
- Teamwork
- Time Management
About Cleveland Clinic
clevelandclinic.orgCleveland Clinic is a not‑for‑profit academic medical center founded in 1921 that provides comprehensive clinical and hospital care across a large integrated health system. It is known for world‑class specialty care, multidisciplinary teams, and leadership in medical research, education, and health information. The organization operates hospitals, outpatient centers and digital/telehealth services, and employs roughly 65,000 staff to serve patients regionally and internationally.
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