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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
Twin Farms is seeking a dynamic Cooking Class Instructor to lead engaging culinary experiences for guests, teaching cooking techniques and ensuring a memorable stay. The role involves collaborating with the executive and head chefs to create memorable experiences while assisting with kitchen duties and maintaining high standards of food quality and safety. This position requires strong organizational skills and the ability to work effectively in a fast-paced, team-oriented environment.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.