Cooks / Food Prep

The Cooks / Food Prep role at Marriott Lincolnshire Resort involves providing quality culinary services to meet brand standards for food production, presentation, and taste. The position requires preparing potentially hazardous foods according to HACCP guidelines, maintaining food safety and hygiene standards, and expediting menu items accurately. This role also includes assisting with storage, recipe standardization, and line setup while ensuring compliance with all safety and operational procedures.