Nova Scotia Health
The Cooks Helper prepares fresh-to-order room service menu items for patients, clients, and customers within a fast-paced line cooking team environment. This role involves managing ingredient control, measuring and portioning recipe ingredients, and producing food items according to therapeutic, allergy, and menu standards. The position requires adherence to cost control and safe food handling procedures while providing overall customer service.
Nova Scotia Health is the provincial health authority that plans for and delivers a broad range of health services across Nova Scotia. It operates and coordinates hospitals, primary and family medicine, emergency and virtual care, continuing and home/community care, long‑term care, public health and specialty programs. The organization provides patient resources including service status updates, COVID‑19 guidance, health records access and registries like Need a Family Practice to help people find primary care. Nova Scotia Health focuses on accessible, patient‑centred care and community-based services across the province.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nova Scotia Health.
20% above the average for this role
Cook II - Nutrition & Food Services
NSHAPE Boutique
Cook II
NSHAPE Boutique
Senior Cook - Nutrition & Food Service
NSHAPE Boutique
Cook's Helper - Nutrition & Food Services
NSHAPE Boutique
Cook's Helper - Nutrition & Food Services
USAJOBS
Cook's Helper - Nutrition & Food Service
NSHAPE Boutique