Montana Grille
Montana Grille is seeking a professional and hard-working Cook or Line Cook to join their established restaurant team. The role focuses on maintaining a guest-centric approach while ensuring high-quality food preparation and a clean, sanitary kitchen environment. The ideal candidate will be reliable, possess a positive attitude, and be able to work effectively in a fast-paced setting.
Montana Grille in Bowling Green, KY serves hickory-grilled steaks, rotisserie chicken, fresh seafood, and craft cocktails in a warm, rustic lodge setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montana Grille.
Montana Grille didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role