Premium Restaurant Brands
The Coordinador de Mantenimiento ensures the correct operation of hot and refrigeration system equipment across KFC restaurants by planning and executing preventive and corrective maintenance. The role involves managing maintenance budgets, controlling equipment inventories, and overseeing the purchase of spare parts to guarantee operational continuity. This position requires managing resources, supervising staff, and maintaining relationships with contractors and suppliers.
Página principal de Premium Restaurant Brands
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Premium Restaurant Brands.
Premium Restaurant Brands didn’t post a salary, so this is our estimate from similar listings.
21% below the average for this role