Weil, Gotshal & Manges LLP
The Catering Coordinator manages daily food service activities, including catering and conference center services, for a law firm. They coordinate logistics, maintain high standards of presentation, and ensure cleanliness and inventory are properly managed. The role emphasizes customer service and seamless event execution.
With 1,200 lawyers on three continents, Weil, Gotshal & Manges LLP has been a preeminent provider of legal services for more than 90 years.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Weil, Gotshal & Manges LLP.
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Dec 1, 2025