Corporate Cafeteria Supervisor Nutritionist

The Corporate Cafeteria Supervisor Nutritionist oversees the nutritional, sanitary, and operational functions of a corporate cafeteria to ensure safe, balanced, and high-quality food service. This role involves designing balanced menus, supervising food preparation and distribution, and verifying compliance with health regulations and Good Manufacturing Practices. The position requires monitoring nutritional quality, conducting inspections, and coordinating with internal departments and suppliers to drive operational improvements and user well-being.