Corporate Chef – Training & Standards (Hands-On, Multi-Kitchen)

This hands-on Corporate Chef role at Iacofano's Hospitality focuses on training and setting culinary standards across multiple kitchens in North Charleston, SC, and other locations. The position involves cooking, developing menus, ensuring food safety, and training kitchen staff to maintain high-quality standards in private aviation and catering operations. The chef will also assist in opening new kitchens and working on large events.