North Carolina
The Correctional Food Service Manager III coordinates the operational functions of the Food Service Department at a multi-custody male correctional facility. This role involves planning, directing, and supervising food preparation and service for a large complex facility with hospital operations and special needs populations. The position also manages the fiscal and personnel operations of the department and conducts necessary investigations related to operational needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for North Carolina.
5% above the average for this role
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