Skillet Kitchens
The Correctional Food Service Supervisor prepares, cooks, and serves meals in a correctional facility while maintaining strict hygiene and safety standards. This role ensures timely meal preparation, proper portion control, and compliance with facility regulations and health standards. The position requires working within a unique institutional environment and interacting professionally with inmates.
Skillet Kitchens is your partner for superior correctional food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Skillet Kitchens.
Skillet Kitchens didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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