Skillet Kitchens
The Correctional Food Service Supervisor is responsible for preparing, cooking, serving, and cleaning up meals in a correctional facility. This role ensures strict adherence to hygiene and safety standards while managing food service operations to comply with facility regulations and health standards. The position involves timely meal preparation, portion control, and professional interaction with inmates within a secure environment.
Skillet Kitchens is your partner for superior correctional food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Skillet Kitchens.
Skillet Kitchens didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role
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