Fish King Seafood
The Cost Accountant analyzes, manages, and optimizes the cost structure of production operations at the plant level. This role focuses on tracking material, labor, and overhead costs and variances while maintaining accurate cost standards and supporting inventory valuation and financial reporting. The position partners with plant leadership to identify cost-saving opportunities, improve efficiency, and ensure strong cost controls.
Established in 1948, Fish King has become one of the most trusted sources of seafood in Southern California. Family owned and operated.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fish King Seafood.
Fish King Seafood didn’t post a salary, so this is our estimate from similar listings.
37% below the average for this role