GODDARD CATERING GROUP INC
This role focuses on defining, recording, and presenting production and sales costs while maintaining accurate records of raw materials and operational expenses. The position involves monitoring menu cost variations, calculating production costs for commercial requests, and preparing financial reports for analysis. Additionally, the role requires managing inventory integrations, conducting periodic inventory reviews, and preparing profit and loss statements for client proposals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GODDARD CATERING GROUP INC.
GODDARD CATERING GROUP INC didn’t post a salary, so this is our estimate from similar listings.
38% below the average for this role