Global Food Corp
This role leads and manages the Cost Control function across manufacturing and operational sites, establishing effective costing methodologies and ensuring accurate product costing and inventory valuation. The position acts as a strategic finance business partner to Production, Supply Chain, and Operations, providing management with reliable cost analysis and actionable recommendations to support informed decision-making. Key duties include overseeing product costing, leading variance analysis, and driving cost optimization initiatives to support sustainable business growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Global Food Corp didn’t post a salary, so this is our estimate from similar listings.