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Course Lecturer FDSC 442 Fall 2026 at McGill University - ApplyBlast

Course Lecturer FDSC 442 Fall 2026

McGill University

5 months ago

4.1 on Glassdoor

Onsite

Part Time

Senior

0 applicants

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About this role

This academic role involves teaching Food Microbiology to students at McGill University during the Fall 2026 semester. The position requires instruction on fundamental principles of food product development, laboratory procedures, and food safety topics. In addition to lecturing, the instructor must grade final exams and post grades within the university's learning management system.

Responsibilities

Deliver lecture courses on food microbiology to undergraduate students
Supervise hands-on laboratory sessions in food science
Grade final examinations and post results to the learning management system
Apply fundamental principles of food chemistry to product development
Discuss methods for shelf-life extension and pathogen control

Skills

Qualifications

Ph.D. in Food SciencePh.D. in Food MicrobiologyPost-Term Doctoral Student StatusThree Years Teaching Experience

About McGill University

mcgill.ca

Headquarters

Montreal, Quebec, Canada

Company Size

10001+ employees

Founded

1821

View Profile

McGill University is a leading public research university located in Montreal, Quebec, Canada. It offers a wide range of undergraduate, graduate, and continuing education programs across numerous faculties and schools. McGill is consistently ranked No. 1 in Canada by Maclean's and is recognized globally for its research excellence, notable alumni, and contributions to fields such as healthcare, engineering, and the humanities.