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Course Lecturer FDSC 537 Fall 2026 at McGill University - ApplyBlast

Course Lecturer FDSC 537 Fall 2026

McGill University

5 months ago

4.1 on Glassdoor

Onsite

Part Time

Senior

0 applicants

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About this role

The University of McGill is hiring an instructor to teach the Fall 2026 course FDSC 537 Nutraceutical Chemistry within the Department of Food Science and Agricultural Chemistry. The role requires delivering lectures on the origin, classification, mechanism of action, and chemical properties of nutraceutical compounds in functional foods. Instructors must also handle grading, exam administration, and communicate during final exam periods.

Responsibilities

Deliver lectures on nutraceutical compounds and functional foods
Explain molecular mechanisms and bioavailability concepts
Design and administer exams and assignments
Assess student performance in food science topics
Stay available for final exam grading sessions

Skills

Qualifications

Doctoral degree in Food ChemistryMaster's in Food ScienceBachelor's in Food Science

About McGill University

mcgill.ca

Headquarters

Montreal, Quebec, Canada

Company Size

10001+ employees

Founded

1821

View Profile

McGill University is a leading public research university located in Montreal, Quebec, Canada. It offers a wide range of undergraduate, graduate, and continuing education programs across numerous faculties and schools. McGill is consistently ranked No. 1 in Canada by Maclean's and is recognized globally for its research excellence, notable alumni, and contributions to fields such as healthcare, engineering, and the humanities.