Cradle Mountain Lodge | Chef de Partie
Elanorhotels
About this role
Cradle Mountain Lodge is seeking an experienced Chef de Partie to join their team in Tasmania, offering a role that combines culinary excellence with team development in a luxurious natural setting. The position focuses on food quality, cost control, and safety compliance, providing opportunities for career growth in a hospitality environment that values guest experience and culinary creativity.
Skills
About Elanorhotels
elior-na.comElior North America is a foodservice management company made up of twelve distinct brands that together deliver millions of meals every day across K–12 schools, colleges and universities, healthcare and senior living, senior nutrition, corporate dining, cultural attractions and events. They provide contract catering and culinary management services focused on nutrition, culinary innovation, operational excellence and guest experience. Elior offers tailored dining programs, menus and service solutions for public and private institutions, emphasizing food quality, compliance and hospitality. The company is united by a stated passion for food, service and excellence.
About Elanorhotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Elanorhotels.
Salary
$38k – $52k
per year
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