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© All Rights Reserved. ApplyBlast.com
Chi'Lantro BBQ
The Crew Lead at Chi'Lantro ensures high-quality Korean BBQ dining experiences by overseeing food preparation, maintaining kitchen cleanliness, and leading crew members. Acting as manager on duty when needed, this role involves training staff, managing inventory, and fostering positive customer relationships while adhering to strict food safety standards.
Chi'Lantro BBQ is a Korean BBQ-inspired restaurant renowned for The Original Kimchi Fries and a menu of bowls and ssams that fuse Korean flavors with Tex-Mex influences. The offerings center on Korean Tex-Mex favorites, delivering bold, crave-worthy fusion dishes. Customers can order online for pickup or delivery, and join Chi'Lantro Rewards to earn points and rewards with every order. The brand delivers a playful fast-casual dining experience, driven by innovative fusion flavors and convenient online ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Chi'Lantro BBQ.
35% below the average for this role