Culinary Depot
Culinary Depot is seeking a hands-on Crew Lead to join their commercial kitchen installation team, working alongside crew members to ensure projects are completed properly and according to plan. This role involves installing commercial kitchen equipment, interpreting technical drawings, and coordinating with Project Management to keep projects moving. The position requires strong mechanical skills, attention to detail, and the ability to take ownership of installations through completion.
Headquarters
Spring Valley, New York, United States
Company Size
201-500 employees
Founded
1999
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Culinary Depot.
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